九层糕kueh lapis beras

现在只能做些不用烘炉的糕点，因为烘炉在家乡。。

印象中九层糕在我念college时和我的roommate,biboh曾做过一次。。好怀念。。也蛮好吃的。。
所以就重温一下。。
原本用的resipe是有沙谷粉的，可是我找不到沙谷粉的材料，所以改了别的resipe。店里的人说现在很少人用沙谷粉了。也不知道沙谷粉是不是用沙谷米打成粉？谁能告诉我这个问题？
这个resipe是用绿豆粉做的。。

材料A：-
1） 50g 粘米粉（过筛）
2） 120g 绿豆粉（过筛）
3） 220g 薯粉（过筛）
4) 300ml 浓椰浆
5) 150ml 水
6) 红色色素-2-3滴

材料B：-
1) 420g 糖
2) 300ml 浓椰浆
3) 150ml 水

作法：-
1) 将材料B拌均，煮沸，并不时搅拌至糖完全溶化。备用。
2） 将所有材料A（色素除外）混合搅拌至平滑，再倒入材料B（步骤1）拌均。将拌料均分成2份。
3） 烘盘涂油，放入蒸锅蒸5分钟，盛1/2杯拌料倒入蒸盘中，蒸5分钟。倒入第二层，在蒸5分钟。
4） 如此重复，直到最后一层，蒸15分钟，熟透后取出，待凉，切成小块即可。


这个九层糕有着绿豆的味道，我的印度同事也很爱吃。。
他一吃就问我是不是有放绿豆。
只因很香绿豆味。。
大家不妨试试哦。。

world pink - breast cancer awareness campaign 10.10.09

shopping with laipeng at the gardens...

when hang out there, we saw world pink campaign and we make donation and entitled to take photo and they print it out immediately.

this 2 photo is taken & printed by the organization and i scanned it in office.
the colour of photo after scanned is not so clear.

thanks laipeng to spend time with me...
another day we go shopping again.. hehe..

deepavali holiday

这个屠妖节回怡保了。。。
和家人午餐

my lovely dad n mum
我的外婆～最爱煮好料给我们吃。。。

我的大姨和他小姑～表妹时常说他妈比较疼我，但我妈也比较疼她，所以扯平。。。

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午餐后，就去了金马仑高原。。

strawberry farm~表妹还进去拍照，我还以为他给那看管的人骂，但是他说骂那印度人，他们在哪偷采。。表妹也不例外，他在里面又拍又吃又拿。。哈哈哈。。
珍珠玉米～好好吃。。。

这个orange很甜。。
strawberry lollipop...

好开心的一天。。。但是好累哦。。
因为去了金马伦，然后又去jj晚餐。。
回到家都夜了。。

有机九烤韩国竹盐，9-Roasted Korean Bamboo Salt

那天看到ching在他部落说他喉咙痛，顿时想起竹盐，因为我也是时常有喉咙痛的问题。
所以当喉咙不舒服或吃了油炸食物后，都可以掺在白开水喝。
在此为大家介绍。。它的味道好像鸡蛋壳。What is Bamboo Salt?
Korean Bamboo Salt is made of 100% raw seasalt placing into salt cylinder and sealed with red clay and roasted with pine wood for 8 hours. when the process is repeated for 3 times, it is called 3-roast bamboo salt and 9-roast bamboo salt when it is repeated for 9 times. Bamboo salt absorbed the trace elements and minerals from pine wood, bamboo and red clay which is very rich in vital minerals needed by human body.

焖蔬菜伊面+猪肉丸/fried vege yee mee

今天煮了焖蔬菜伊面+猪肉丸+菜和蛋。很简单的晚餐。

mira, this picture is specially taken for your reference...
mira, my colleague, ask me bring this mee to her tomorrow, but our office do not have oven and trouble to bring it. so i promise her to take photo which can let her have a look on it...
mira, you are welcomed to my house...

sam was published in sinchew newspaper

i was aware that sam is published in the sinchew newspaper on 3/10/09 when i am having lunch in his organic shop. congratulation to Sam.
i used to having lunch in his shop where 3 meals 1 sup with reasonable price and the most important thing is healthy, because all the meals is less oil, less sugar n less salt. i also learn a lots of healthy issue from his shop.
here you may learn some recipe where guided from Sam.