Thursday, October 8, 2009

有机九烤韩国竹盐,9-Roasted Korean Bamboo Salt

那天看到ching在他部落说他喉咙痛,顿时想起竹盐,因为我也是时常有喉咙痛的问题。
所以当喉咙不舒服或吃了油炸食物后,都可以掺在白开水喝。
在此为大家介绍。。它的味道好像鸡蛋壳。What is Bamboo Salt?
Korean Bamboo Salt is made of 100% raw seasalt placing into salt cylinder and sealed with red clay and roasted with pine wood for 8 hours. when the process is repeated for 3 times, it is called 3-roast bamboo salt and 9-roast bamboo salt when it is repeated for 9 times. Bamboo salt absorbed the trace elements and minerals from pine wood, bamboo and red clay which is very rich in vital minerals needed by human body.

4 comments:

  1. Thanks for sharing. 1st time saw this bamboo salt. Can we use for our daily cooking ?

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  2. yes, but a bit expensive, one tin abt rm26. normally, i mix it in water to drink when having sore throat or after eating oily food..

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  3. I need this, I need this, I started to getting sore throat, too much of eating nasi lemak and baking stuffs. Where can I get this? Thanks for sharing.

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  4. sonia, u may get this in organic shop. even after eat durian also very effective oh..but the taste like egg shell, not many ppl can accept..hope u like the taste..

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